Lunch hours: Mon – Fri 11:00am – 3:30pm
Banh Mi $6.95
Banh Mi is a traditional Vietnamese sandwich served on a crispy French Baguette spread with mayo and stuffed with pickled carrots and daikon, cucumber, jalapenos and cilantro. All sandwiches come with a side of crunchy prawn chips. Choose from below:
Tender chicken breast with a fresh tasty lemongrass marinade.
Grilled Pork – Thit Noung
This is a traditional family barbeque pork recipe. Sweet and savory flavors all in one bite.
Locally made tofu marinated in a slightly spicy sauce. Ask for Vegenaise for a vegan option.
Vivo Stir Fry $7.50
Fresh seasonal vegetables stir-fried in a ginger and garlic soy based sauce. Served with rice and your choice of chicken or tofu. V
Soup and Salad Combination $8.00
Organic mixed green tossed with mint, cilantro, and green onions in our delicious house-made tamarind-lime dressing. Served with a cup of chef’s weekly soup and crostini. Ask your server for this week’s special.
Pra Ram $8.00
Chicken or tofu simmered in our house-made peanut sauce, served over a bed of wilted organic spinach and jasmine rice. GF
Khao Soi $7.50
A Northern Thai curry with fresh egg noodle. Coconut milk broth spiced with our homemade red curry paste, and simmered with seasonal vegetables and pickled mustard greens. Served with your choice of chicken or tofu. GF with vermicelli noodles
Long bean and Kabocha Squash Stew $7.75
A home-style Indonesian stew. Kabocha squash, fresh coconut, long beans, and bamboo shoots simmered in a fragrant coconut broth. Served with jasmine rice and your choice of chicken or tofu. GF
Indonesian Yellow Curry $8.00
A warming house-made yellow curry stew with potato, carrots and green onions simmered in a rich and mildly spicy coconut-milk broth and garnished with cilantro. Served with jasmine rice and your choice of chicken or tofu.
House Special Fried Rice $6.95
Our special fried rice with seasonal vegetables, an organic egg, and your choice of chicken, tofu or grilled pork.
Grilled Pork with Vermicelli Noodles (Bun Thit Noung) $8.00
A classic Vietnamese noodle dish. Rice vermicelli, organic mixed greens, pickled carrots and daikon, cucumber, mint, cilantro, and chopped peanuts topped with delicious grilled pork. Served with nouc cham dipping sauce. Ask for lemongrass tofu for a vegetarian option. GF & V with tofu option
GF – Gluten-free
V – Vegan
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